Randall Grahm at Pearls, Swine & Wine Dinner, Sacramento, CA

02/15/2019 05:30 PM Mulvaney’s B&L Next Door, 1215 19th Street, Sacramento, CA

The UC Davis Coastal & Marine Sciences Institute invites you to join an evening of amazing dinner and conversation with some of California's pioneers in the food and wine industry.

At the Pearls, Swine & Wine dinner, you'll have the opportunity to meet and mingle with local food icons and hear how the UC Davis Coastal and Marine Sciences Institute is partnering with businesses to better understand the impacts of a changing climate on California’s agriculture, viticulture, and aquaculture.

From farm-to-fork and tide-to-table, we’re bringing together some of the most influential figures in the artisan food movement to tell their stories about the future of the food we eat and the wine we drink.

Date: Friday, February 15, 2019
Time: 5:30-8:00 pm
Place: Mulvaney's B&L Next Door, 1215 19th Street, Sacramento, CA

MENU ~ Sierras to the Sea

Passed Appetizers

B&L Provided Passed Appetizers

Hog Island Oyster Station

Plated Style Salad

Spring Lettuces with St. Pat

Vega Egg ~ Nantes Carrot ~ Purple Daikon ~ Malt Vinaigrette

Artisan Breads from Grateful Bread Company

Sierra Nevada Creamery Butter ~ Molokai Sea Salt

Family Style Entrées

Chanterelles & Wagon Wheel over New Potato Ravioli

Spring onion

Mount Lassen Trout over Hog Island Gumbo

Sutter County Rice

Whole Roasted Bledsoe Hog

Del Rio Chili ~ Bloody Butcher Corn ~ Broccoli di Cicco

Plated Dessert

Strawberry Coeur a la Creme

Cowgirl Fromage Blanc

Luis Nolasco’s Coffee ~ Mighty Leaf Teas

Wine pairings by Bonny Doon Vineyard will be added soon!

*vegetarian, dairy free and gluten free options available upon request

$150 per person
Space is limited! Register by February 8th. There will be no onsite registration. All payments must be received by February 8th in order to reserve your seat.

Click here to buy tickets now


Randall Grahm, Founder, Bonny Doon Vineyard
Sue Conley, Co-Founder, Cowgirl Creamery
Patrick Mulvaney, Chef and Owner, Mulvaney’s B&L
Terry Sawyer, Co-Founder, Hog Island Oyster Company
Rick Grosberg, Director, UC Davis Coastal and Marine Sciences Institute
Gary Cherr, Director, UC Davis Bodega Marine Laboratory

5:30 - 6:15 Oyster bar & cocktail reception
6:20 - 6:45 Welcome & opening remarks
6:45 - 7:15 Dinner served* (family style)
7:15 - 8:00 Panel discussion

The Coastal and Marine Sciences Institute catalyzes research, education, and outreach programs in marine science and policy at the UC Davis campus and Bodega Marine Laboratory in Bodega Bay. Learn more at: marinescience.ucdavis.edu