Date: Friday, February 15, 2019
Time: 5:30-8:00 pm
Place: Mulvaney’s B&L Next Door, 1215 19th Street, Sacramento, CA
$150 per person
($175 after January 25th) Space is limited! Register by February 8th. There will be no onsite registration. All payments must be received by February 8th in order to reserve your seat.
Randall Grahm, Founder, Bonny Doon Vineyard
Sue Conley, Co-Founder, Cowgirl Creamery
Patrick Mulvaney, Chef and Owner, Mulvaney’s B&L
Terry Sawyer, Co-Founder, Hog Island Oyster Company
Rick Grosberg, Director, UC Davis Coastal and Marine Sciences Institute
Gary Cherr, Director, UC Davis Bodega Marine Laboratory
YOUR EVENING PROGRAM:
5:30 – 6:15 Oyster bar & cocktail reception
6:20 – 6:45 Welcome & opening remarks
6:45 – 7:15 Dinner served* (family style)
7:15 – 8:00 Panel discussion
*vegetarian, dairy free and gluten free options available upon request
At the Pearls, Swine & Wine dinner, you’ll have the opportunity to meet and mingle with local food icons and hear how the UC Davis Coastal and Marine Sciences Institute is partnering with businesses to better understand the impacts of a changing climate on California’s agriculture, viticulture, and aquaculture.
From farm-to-fork and tide-to-table, we’re bringing together some of the most influential figures in the artisan food movement to tell their stories about the future of the food we eat and the wine we drink.
The Coastal and Marine Sciences Institute catalyzes research, education, and outreach programs in marine science and policy at the UC Davis campus and Bodega Marine Laboratory in Bodega Bay. Learn more at: marinescience.ucdavis.edu