Spring Brunch (Vintage Paso Festival)

03/17/2019 11:00 AM Cass Winery

Sunday; March 17th, 11am-1pm
$45pp/$36wc

Join Cass as we say, “Goodbye Winter, Hello Spring!” and celebrate the first signs of spring in the vineyard.

It's also St. Patrick's Day so Chef Michael Learned has prepared an Irish-inspired brunch menu that also includes a bottomless mimosa bar. Additional wine available for purchase. 

Visit www.casswines.com for more event information.