Join us on Saturday, October 21st, for our Harvest Hoedown Winemaker Dinner from 6:30pm-9:30pm. Enjoy music by The Bonneville Phantoms during our 3-course sit-sown dinner that will be followed by dancing and fun. Our dinner will be catered by Chef Will Torres Catering. Country attire suggested.
Sausage Stuffed Mushrooms
Gigli Pasta with sweet potatoes, brussels sprouts, pecans, raddichio, and fontina cheese
Braised Short Ribs with radishes, carrots, turnips, polenta, and parmesan cheese
Chocolate-Marscarpone Tart with caramel and pistachios served with olive oil ice cream