COOK WITH CHEF CHARLIE

August 17th |  October 19th  |  December 7th

6pm-9pm

$125pp  |  $100wc

Sharpen your chef knives cause we're gettin' our hands dirty in our culinary classes. Cook alongside Chef Charlie as he works through an assortment of recipes paired with a glass of wine. Under his direction, you will learn helpful tips and execute a menu from beginning to end. This hands-on class will be followed by gathering around the communal table to enjoy the meal prepared together.

October 19th Menu

APPETIZERS TO IMPRESS

Brulee Fig with Asiago cheese

Bacala and Chorizo Fritters

Tempura Bacon Wrapped Dry Pack Scallops

Sweet Potato, Date, and Candied Pecan Tart

December 7th Menu

HOLIDAY TREATS FROM ITALY

Sicilian Cannoli

Olive Oil Orange Cakes

Soft Amaretti Cookies

Chocolate Spiced Cookies with Candied Orange