Harvest Winemaker Dinner at Derby Wine Estates

10/18/2019 06:00 PM Derby Wine Estates - 525 Riverside Avenue, Paso Robles CA 93446

Harvest Winemaker’s Dinner

October 18th @6pm-9pm


Harvest is a time to celebrate! Join us for a private Winemaker’s Dinner in the barrel room, where our winemaker, Sean Geoghegan will guide you through a multi-course meal carefully selected and prepared by Danior Kitchen to highlight some of our best and most unique wines. See the full menu below.

Tickets are $120 per person. Visit www.derbywineestates.com for tickets and more information.

 

- Menu -

2014 SPARKLING BRUTE ROSÉ OF PINOT NOIR

Beet Tartare

Dill, Goat Cheese, Everything Cracker

 

2011 FIFTEEN 10 WHITE RHONE BLEND

2018 FIFTEEN 10 WHITE RHONE BLEND

Ocean Rose Abalone 2 ways

Ceviche with Green apple

Fried with Caviar Butter Sauce

 

2015 GRACIANO

Chorizo Stuffed Calamari

Papas Bravas, Paprika Tomato Sauce, Aioli,

Marcona Almonds, Parsley Garlic Oil

 

2016 COASTAL SYRAH – DERBYSHIRE VINEYARD

2016 WESTSIDE SYRAH – DERBY VINEYARD

Grilled Lamb

Parsnip, Cherry Demiglace, Braised and

Caramelized Cipollini Onions, Bitter Greens

 

2010 BOUCHÉE D’OR

Pineapple Upside Cake

Crème Fraiche Vanilla Ice Cream, Orange Blossom

 and Espolette Pepper Syrup

 


About the Caterers

We are thrilled to have Danior Kitchen catering our 2019 Winemaker’s Dinner. Spencer Johnston, SLO Native and owner of Danior Kitchen Catering Company, is truly an artist, and has crafted beautiful menu to highlight some of Derby’s finest wines, and provide an unforgettable food experience. Johnston has 18+ years professional experience in food preparation, ground up openings, kitchen management, banquet-catering and a la carte operations for leading boutique hotels, clubs, and restaurants.  He is an innovator in producing top-quality culinary experiences that are inspired by his passion for sourcing locally and sustainably grown products
which supports both the health of the guests as well as the local farming community.


About our Winemaker

Originally from Berkeley, Sean Thomas Geoghegan grew up in Sonoma. He studied viruses in plants at UC Davis – which is where his wine (or grape) journey began.

Sean believes that the relationship with grapes and viruses is similar to that of humans and the flu. There are over 60 viruses that can infect vines and alter the grapes’ flavor, making a fascinating and complex contribution to the art of making wine. For example, one of our most expensive bottles, the Bouchée D’or, was made possible because it was infected with a virus called botrytis, sometimes referred to as Noble Rot. It causes sugar levels to increase, and water levels to decrease in the fruit creating a unique opportunity for winemaking.

Sean previously worked at Mt. Eden in the Santa Cruz Mountains. He learned through a Burgundian approach to winemaking, and was involved in the lifespan “From vine to bottle” of the wine. He says “There isn’t a separation of church and state.” From planting the vines, pruning, harvesting, crushing, to bottling he witnessed and participated in the ultimate fruition of these wines. (Pun intended.)
All of our grapes here at Derby are estate grown, which means that we also sustain our product from seed to bottle. So, Sean fits right in to our philosophy, and has been a wonderful addition to the Derby team. Take advantage of this opportunity to really get to know him!

Visit www.derbywineestates.com for tickets and more information.