Enjoy an unforgettable evening of passed appetizers, live music and a four-course dinner under the stars, beautifully paired with multiple vintages of Sentio, our flagship Bordeaux blend.
CHEF: Nick Nolan, Society Cuisine
$225 General | $220 Club Members
Plus Tax
For reservations, please call the Tasting Room at 805.227.1365 ext. 11 or purchase tickets HERE
We look forward to seeing you under the stars!