Step inside the Rideau Vineyard cellar for a rare and intimate evening among the barrels. This limited-seating dinner features a multi-course menu by Chef Melissa Scrymeour paired with a curated selection of Rideau’s expressive red wines, including a special barrel tasting enjoyed in the very cellar where the wines age.

With tables set right among the barrels, guests will enjoy a relaxed evening of great food, wine, and conversation hosted by Winemaker Adrienne Rule and members of the Rideau hospitality team — a unique opportunity to experience Rideau from inside the cellar itself.

Seating is extremely limited.  Reserve your seats today.