Indian Leap Winery

Indian Leap—a Sonoma winery—specializing in Cabernet Sauvignon and Rhône-style wines. Our Rhône-style wines are made by blending Grenache, Mourvèdre and Cinsault and are aged in stainless steel tanks to capture the natural flavors of the grapes. Our Cabernet Sauvignon is traditionally fermented and pressed and aged in French oak for at least 18 months before bottling. All of our wines are estate grown and produced in Sonoma.

Location Features

  • TASTING ROOM
  • LODGING / INN / B&B
  • CAFE / RESTAURANT
  • FOOD FOR SALE
  • VINEYARD ONSITE
  • APPOINTMENT ONLY
  • PET FRIENDLY
  • SPECIAL EVENTS / WEDDINGS