Wrath produces site-driven Syrah, Pinot Noir, Chardonnay, and Sauvignon Blanc from our estate vineyard and respected properties in the Santa Lucia Highlands. Our production is small, our distribution is limited and our wines reveal an inherent respect for what a vineyard can give us.
Our viticultural and winemaking methods are designed to showcase the topography, geology and climate of a finite, naturally defined piece of land. While all of our wines possess accurate varietal characteristics, their real strength is their ability to deliver the unique aromatics, flavors and textures of a specific terroir.
To help us explore terroir we’ve adopted a “less is more” mantra. It guides our actions and influences the style and personality of our wines. It is that recurring theme that appears in our weather, farming and winemaking. Wrath is SIP (Sustainable in Practice) certified by the CCVT.
Sample Wrath at one of our two tasting rooms: Carmel-by-the-Sea in the Carmel Plaza shopping center (open daily) or at the Wrath winery, tucked into the heart of our estate vineyard (open Fri, Sat, Sun, Mon).