Just a 20-minute drive from Ojai, our estate vineyard crowns Sulphur Mountain at 2,800 feet, among California's highest-altitude vineyards. A coastal haven, Ojai Mountain basks in uninterrupted sunlight above the maritime fog line, benefitting from nightly mountain coolness.
Planted in 2018 using biodynamic principles on once wild chaparral, the winemaking is guided by renowned vintner Erich Bradley, and complemented by experts like Phill Coturri, Martin Ramirez, and Simonit&Sirch's Jacopo Miolo.
Focusing predominantly on Rhône varietals, Ojai Mountain wines stand as pure expressions of its extreme terroir, offering electric acidity, Alsatian minerality, and a perfect Old World-New World balance.